Hatch Pepper Hummus: Hatch Fever Continues

Hatch Chile HummusI always associate Hatch chile season with our move to Austin. The week we were here looking for a place to live before the big move coincided with the Hatch chile festival at Central Market, and thus my obsession began. I’ve rarely bought anything besides the chiles themselves, but this year I tried the roasted Hatch chile hummus and fell in love. I bought three tubs to prolong the festival feeling, but those were gone in short order. With my freezer stocked with 20 pounds of roasted chiles (hot, if you must know) I decided to give it a try and make my own. I adapted my recipe from this great base on Confections of a Foodie Bride. To make a super smooth hummus I use Alton Brown’s slow cooker chickpeas recipe. The trick is 1/2 tsp baking soda added to the cooking water–it dissolves the chickpea skins for smoother blending.

 

 

 

Hatch Pepper Hummus: Hatch Fever Continues
Recipe Type: Appetizer
Author: Lisa Goodgame
Prep time:
Total time:
Serves: Approx. 2 cups of hummus
Ingredients
  • 3 cups chickpeas, drained and rinsed (roughly 1.5 cans)
  • 2 cloves garlic
  • 3 Hatch chiles, roasted, seeded, and chopped
  • Juice of 1.5 limes
  • 1/2 tsp salt
  • 1/4 tsp cumin
  • 3 Tbsp tahini
Instructions
  1. Place the chickpeas and garlic in the food processor and process until smooth, occasionally scraping down the bowl.
  2. Add the hatch chiles, lime juice, salt, and cumin and process again, scraping the bowl as needed.
  3. Add tahini and process until completely smooth.
  4. Transfer to a bowl and refrigerate until ready to serve, topped with additional chopped chiles as desired.

A Father’s Day Grilled Feast

It’s barely mid-June, but deep in the heart of Texas it’s hot everyday and the locally-grown fruits and vegetables are rolling into the markets, tables groaning under the bounty of summer. With Father’s Day upon us, it was time to pick up corn, peppers, squash, tomatoes, and ‘shrooms and fire up the grill. We mighta’ sneaked a few chunks of chicken in there, too.

Grilling is nearly a state religion in Texas but, in my opinion, there’s no one way to do it rightly or wrongly. It takes a few decisions, a few key tools, a little bit of creativity, and an apron with a built-in bottle opener and koozie to keep you cool when facing the flames.

First decision: gas or charcoal. Down and dirty grillmasters and -mistresses swear by charcoal. For the last two years I grilled only on charcoal and it does have benefits, such as superior heat control and hot spots exactly where you want them. But all my recent grilling has been on gas, and what you give up in control is a trade-off for easier cleanup and possibly fewer carcinogens launched into the atmosphere.

Second decision: what to grill. I know folks swear by steaks and burgers as their grilling favorites, and while it’s hard to beat a beautifully caramelized piece of grilled flesh, vegetables take on a wholly new character when they come off the fire, delicately charred and bursting with flavor. Marinate them or not before sliding them over the flames, but do give a judicious coating of olive oil, salt, and pepper to minimize sticking and guarantee great flavor.

Third decision: direct or indirect heat. I’m definitely no expert on the benefits of direct and indirect heat for grilling meats, but when it comes to veggies I think that medium direct heat is best, and keep the grill lid closed! Not only will the food cook more efficiently, but you’ll also be rewarded with luscious grill marks and that smoky char. Place your larger, sturdier vegetables over the hottest spots of the grill, which tend to be right between two burners.

Fourth decision: skewers or not. When grilling vegetables I’m agnostic about skewers. Metal skewers do a bang-up job when grilling meat kabobs, since they conduct the heat through the center and help it to cook evenly. Mixed veggie kabobs look amazing, but they are difficult to manage because the vegetables cook at different rates–tomatoes will split before the zukes have even realized they’re getting warm. I think that nice big hunks of veggies cook more evenly when placed directly over the heat, but that it’s worth using skewers for mushrooms and tomatoes, or any other small vegetables likely to break up on the grill. Screw bamboo. Politely, of course.

Arm yourself with a long pair of tongs and a spatula and dinner is yours in about 15 minutes. Your ol’ dad will love it, too.

Travel Tips: Solid vs. Liquid Products

Lush products that are great for travel. Or are they?

Lush products are great for travel. Or are they? Photos by Lush.

 

Over the last two years we’ve traveled a lot. But on most trips we’ve been forced to check our luggage due to highly restrictive carry-on requirements imposed by our long-time air carrier of choice: Uzbekistan Airways. I mean choice with a bit of wink and nudge, mostly because Uz Air was just about the only carrier we could fly internationally while we were posted in Tashkent, and they had a very serious 8kg carry-on restriction. As a result, even our smallest carry-on suitcase had to be checked, despite the fact that most flights were less than 50 percent full and there was a ton of available space in the overhead bins. While it wasn’t always convenient to wait for luggage after a flight (Tashkent International Airport, I’m looking at you), it was nice to be able to pack a sufficient amount of toiletries for a two-to-three week trip.

Adapting to carry-on only travel has been a bit challenging. On our first domestic US flight we were held up at the TSA checkpoint in Houston because Paul packed his Leatherman tool in his carry-on. Um, no, that’s not allowed through security, my friends. His excuse for the oversight? That he’d been packing it in his small suitcase on every trip for the last two years, so he just did what came naturally. He also forgot to pack his dopp kit on that trip, but that’s a story for another day. Figuring out how to get all the lotions and potions into containers less than 100ml that all fit in a quart-sized bag should be second nature after more than a decade of such restrictions, but somehow the magic still eludes.

So of course I was thrilled to read about Lush’s solid shampoos, conditioners, and soaps as I was looking for product alternatives for our nearly three-week jaunt across Mexico. I’ve enjoyed a variety of Lush products over the years, especially their bath bombs (most of them, anyway. One day ask me about the one that left seaweed sludge all over the tub. Ick.). A few days before our trip Paul, my sister Cheryl, and I headed to the only Lush outlet in Houston, located at the Macy’s in the Galleria. Like most Lush shops, the space was small, but packed with the usual wonderful variety of products and scents.

We honed in on the solid products and spent a good ten minutes with one of the associates who explained the various options for shampoo, soap, lotion, conditioner, and toothpaste. We sniffed and rubbed and washed and lotioned and finally settled on the quintet of products you see in the photo collage. I’ll leave you to check out Lush’s site for specific ingredient details, but here’s a quick and dirty (ha!) review of the stuff we’re traveling with.

From top left:
Peace Massage Bar ($13.95 for 2.3 oz.): This lotion bar smells divine, and it was tough for us to choose which of the massage and lotion bars to take. I loved the fragrance mix, but Paul found it a bit overpowering. It melts beautifully into the skin, leaving a soft sheen once it’s rubbed in. However, it isn’t long-lasting at all, and in less than a week we’d used more than half of it. I’ve been conserving it and bought a small pot of Nivea at the local supermarket. For the price, I wouldn’t buy this product again to use as a lotion since it runs down so quickly.

Dirty Toothy Tabs ($4.95 for 20): These have been a fantastic surprise. Two boxes of these tablets take up about as much space as a travel-sized tube of toothpaste and don’t count against your quart-sized baggie of liquids and gels. While I don’t think that this variety tastes like mint, as advertised, the tabs do foam up nicely and clean the teeth well with a mixture of baking soda and neroli oil. They lack fluoride, which is okay for relatively short-term travel. The taste takes some getting used to, but I would absolutely buy these again for travel.

Trichomania Shampoo Bar ($9.95 for 3.5 oz.): This shampoo bar is for coconut lovers! Paul and I both tend to have slightly dry hair, so we asked for the most moisturizing shampoo in their shop. The coconut scent is sweet but not overwhelming, and the lather is rich and creamy. I’ve actually used the lather as body soap on the days I wash my hair because there’s a lot of it and it doesn’t seem to make my skin dry. This is the longest-lasting bath product we purchased, and our chunk of the bar is still going strong after two weeks. It’s also worked well for quick clothes-washing, just a quick swipe over the garment to be washed. With all that we’ve used about 1/4 to 1/3 of it. I won’t need to buy more before our next travel, but if I did, I would definitely buy this again.

Honey I Washed the Kids Soap Bar ($7.95 for 3.5 oz): This soap has a sweet, subtle honey scent, and comes complete with a little edge of beeswax straight from the hive. As much as I love the scent of this soap, we used it up very quickly (hence I’m washing with the Trichomania). It’s not a very dense product, and despite carefully conserving the bar in a soapdish that closes, it just doesn’t have much staying power. I would not buy this again (despite the heavenly scent) and I’d opt for a bar of Dove or Caress in the future.

Jungle Conditioner ($8.95, 2 oz.): Despite how short our hair is, Paul and I both like to use a bit of conditioner. This conditioner bar has a nice scent, though it’s a bit heavy on the sandalwood. Unfortunately, like the Honey I Washed the Kids soap, this bar disappeared pretty quickly. After reviewing the Lush site, it seems we may have been overusing it. It doesn’t make your hair slick the way liquid conditioner does. In fact, it’s quite hard to even sense that it’s on your hair while it’s wet, but it does work as advertised. I might buy this one again to see if more judicious use still gives a good result.

To protect all your goodies, Lush also sells aluminum containers sized for the products. They are lightweight and the product fits perfectly into them. It’s nice that they are made from a recyclable material, and even if you choose not to refill it with a Lush product, it makes a good travel accessory or mini container.

Overall I like the Lush solid products, but I’m not convinced that they are the perfect solution for travelers. However, just freeing up the space that shampoo and toothpaste take up makes a huge difference for me. Even though all of the products weren’t wins for travel, I did enjoy using all of them!

Travel Blog Spotlight: Her Packing List

I haven’t quite gotten a blogroll or list of links I love together, but I thought I’d start a series spotlighting travel (and food) blogs I love. Today’s entry is Her Packing List. As the title indicates, it’s a website dedicated to helping female travelers pack their bags and get on the road. I have to admit that this blog won me over with post titles such as A Packing List for Girls with Ginormous Boobs. I promise this post will remain family friendly, despite that title :).

Her Packing List is such a well-organized site, offering readers easy-to-access information in a handful of categories: Packing Gear, Electronics, Clothing, Toiletries, Extra Bits, and Stories and Advice. While the blog does offer quite a number of product reviews by the contributors (who receive items free of charge for a fair and honest review), it also offers smart packing tips, how-tos, and ways to MacGyver your packing to keep it light and functional.

Resources for specific locales and itineraries. Great stuff!

One of the greatest features, though, is the “Ultimate Packing List for…” feature. Each list gives a destination, such as San Francisco, provides a brief overview of the destination and a list of suggested items to pack, from clothing to shoes and specialty items that might make life in that part of the world a little easier. There are packing lists for unusual trips, such as carnival in Brazil, and specialty lists and recommendations for vegan travelers, the aforementioned well-endowed chicks, and first aid items.

For those planning extensive travel and backpacking there is a fabulous collection of reviews of backpacks by their users. These are real reviews from the field on the features, benefits, and drawbacks of several commonly available backpack models. There are a handful of reviews of other luggage, bags, and packing resources.

Overall this site is easy to use and chock full of information. Even if you’re the greatest packer in the world, you’ll find a useful tip or idea on Her Packing List.