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	<title>Galveston &#8211; Eating and Wandering</title>
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	<description>Exploring the world, one little bite at a time.</description>
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		<title>Figgy Fun with Confituras</title>
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		<dc:creator><![CDATA[LisaEats]]></dc:creator>
		<pubDate>Sun, 01 Sep 2013 01:30:56 +0000</pubDate>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[Canning]]></category>
		<category><![CDATA[Confituras]]></category>
		<category><![CDATA[Figs]]></category>
		<category><![CDATA[Food!]]></category>
		<category><![CDATA[Galveston]]></category>
		<category><![CDATA[Grandmothers]]></category>
		<category><![CDATA[Pâté Letelier]]></category>
		<category><![CDATA[Texas]]></category>
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					<description><![CDATA[Last month I met Stephanie McClenny, founder and creator of Confituras, at a class she taught on preserving peaches. Stephanie is the creative force behind the stunning array of jams, preserves, chutneys, and pickled fruits on offer at Austin’s farmers’ markets and specialty food stores. She uses only the freshest local fruits in her confitures, [&#8230;]]]></description>
		
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