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	<title>Cook&#8217;s Illustrated &#8211; Eating and Wandering</title>
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	<description>Exploring the world, one little bite at a time.</description>
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		<title>Cookie Bites (Part 2)</title>
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					<comments>https://eatingandwandering.com/554/#comments</comments>
		
		<dc:creator><![CDATA[LisaEats]]></dc:creator>
		<pubDate>Sun, 06 Oct 2013 04:30:13 +0000</pubDate>
				<category><![CDATA[31 Days]]></category>
		<category><![CDATA[Blog Spotlight]]></category>
		<category><![CDATA[Cookie Bites]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cook's Illustrated]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Food!]]></category>
		<category><![CDATA[Gingersnaps]]></category>
		<category><![CDATA[Homemade cookies]]></category>
		<category><![CDATA[Uzbekistan]]></category>
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					<description><![CDATA[Today&#8217;s cookie recipe was given to me by a baker friend who took pity on my total lack of gingersnaps while we were living in Uzbekistan (pictured bottom right). Most of the key ingredients for gingersnaps are easily available there, with the exception of molasses, and fortunately we squirreled a couple bottles away when we [&#8230;]]]></description>
		
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