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	<title>Baby broccoli &#8211; Eating and Wandering</title>
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		<title>Foodie Find: Broccoli Rabe</title>
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		<dc:creator><![CDATA[LisaEats]]></dc:creator>
		<pubDate>Tue, 15 Oct 2013 14:00:42 +0000</pubDate>
				<category><![CDATA[31 Days]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foodie Find]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[Baby broccoli]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Broccoli rabe]]></category>
		<category><![CDATA[Broccolini]]></category>
		<category><![CDATA[Central Market]]></category>
		<category><![CDATA[Food!]]></category>
		<category><![CDATA[Homemade]]></category>
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					<description><![CDATA[I am really into autumn greens this year, and despite the surfeit of kale and collards in my fridge at the moment, I volunteered to test a recipe in a Food52 recipe contest for Your Most Impressive Dinner Party Side featuring broccoli rabe. In the process of shopping for ingredients I learned a few things about broccoli, [&#8230;]]]></description>
		
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