Tag Archives: Tips and Tricks

Hatch Pepper Hummus: Hatch Fever Continues

Hatch Chile HummusI always associate Hatch chile season with our move to Austin. The week we were here looking for a place to live before the big move coincided with the Hatch chile festival at Central Market, and thus my obsession began. I’ve rarely bought anything besides the chiles themselves, but this year I tried the roasted Hatch chile hummus and fell in love. I bought three tubs to prolong the festival feeling, but those were gone in short order. With my freezer stocked with 20 pounds of roasted chiles (hot, if you must know) I decided to give it a try and make my own. I adapted my recipe from this great base on Confections of a Foodie Bride. To make a super smooth hummus I use Alton Brown’s slow cooker chickpeas recipe. The trick is 1/2 tsp baking soda added to the cooking water–it dissolves the chickpea skins for smoother blending.

 

 

 

Hatch Pepper Hummus: Hatch Fever Continues
 
Prep time
Total time
 
Author:
Recipe type: Appetizer
Serves: Approx. 2 cups of hummus
Ingredients
  • 3 cups chickpeas, drained and rinsed (roughly 1.5 cans)
  • 2 cloves garlic
  • 3 Hatch chiles, roasted, seeded, and chopped
  • Juice of 1.5 limes
  • ½ tsp salt
  • ¼ tsp cumin
  • 3 Tbsp tahini
Instructions
  1. Place the chickpeas and garlic in the food processor and process until smooth, occasionally scraping down the bowl.
  2. Add the hatch chiles, lime juice, salt, and cumin and process again, scraping the bowl as needed.
  3. Add tahini and process until completely smooth.
  4. Transfer to a bowl and refrigerate until ready to serve, topped with additional chopped chiles as desired.

 

A Father’s Day Grilled Feast

It’s barely mid-June, but deep in the heart of Texas it’s hot everyday and the locally-grown fruits and vegetables are rolling into the markets, tables groaning under the bounty of summer. With Father’s Day upon us, it was time to pick up corn, peppers, squash, tomatoes, and ‘shrooms and fire up the grill. We mighta’Continue Reading

Travel Tips: Solid vs. Liquid Products

  Over the last two years we’ve traveled a lot. But on most trips we’ve been forced to check our luggage due to highly restrictive carry-on requirements imposed by our long-time air carrier of choice: Uzbekistan Airways. I mean choice with a bit of wink and nudge, mostly because Uz Air was just about theContinue Reading

Travel Blog Spotlight: Her Packing List

I haven’t quite gotten a blogroll or list of links I love together, but I thought I’d start a series spotlighting travel (and food) blogs I love. Today’s entry is Her Packing List. As the title indicates, it’s a website dedicated to helping female travelers pack their bags and get on the road. I haveContinue Reading