Tag Archives: Austin

Hatch Pepper Hummus: Hatch Fever Continues

Hatch Chile HummusI always associate Hatch chile season with our move to Austin. The week we were here looking for a place to live before the big move coincided with the Hatch chile festival at Central Market, and thus my obsession began. I’ve rarely bought anything besides the chiles themselves, but this year I tried the roasted Hatch chile hummus and fell in love. I bought three tubs to prolong the festival feeling, but those were gone in short order. With my freezer stocked with 20 pounds of roasted chiles (hot, if you must know) I decided to give it a try and make my own. I adapted my recipe from this great base on Confections of a Foodie Bride. To make a super smooth hummus I use Alton Brown’s slow cooker chickpeas recipe. The trick is 1/2 tsp baking soda added to the cooking water–it dissolves the chickpea skins for smoother blending.

 

 

 

Hatch Pepper Hummus: Hatch Fever Continues
 
Prep time
Total time
 
Author:
Recipe type: Appetizer
Serves: Approx. 2 cups of hummus
Ingredients
  • 3 cups chickpeas, drained and rinsed (roughly 1.5 cans)
  • 2 cloves garlic
  • 3 Hatch chiles, roasted, seeded, and chopped
  • Juice of 1.5 limes
  • ½ tsp salt
  • ¼ tsp cumin
  • 3 Tbsp tahini
Instructions
  1. Place the chickpeas and garlic in the food processor and process until smooth, occasionally scraping down the bowl.
  2. Add the hatch chiles, lime juice, salt, and cumin and process again, scraping the bowl as needed.
  3. Add tahini and process until completely smooth.
  4. Transfer to a bowl and refrigerate until ready to serve, topped with additional chopped chiles as desired.

 

Foodie Find: Wink Restaurant

Foodie Find: Wink Restaurant

Wink, tucked into the corner of a small strip center just off Lamar Boulevard, is a favorite for those who have something to celebrate or who just love perfectly prepared local foods served by warm and friendly staff. The team of Stewart Scruggs and Mark Paul opened the restaurant in 2001, and from the start wereContinue Reading

Guest Blogging Over at Full and Content

Today I have a guest post over at Lisa Rawlinson’ fabulous blog Full and Content. Lisa is a fellow Austin Food Blogger Alliance blogger, and since her blog has been around for a while she has so many incredible recipes and reviews that you should check out. Lisa is a big proponent of Meatless Mondays,Continue Reading

So Maybe Don’t Eat This

So Maybe Don’t Eat This

Between appointments, I decided to go to Pei Wei Asian Diner for lunch, having read good reviews of their gluten-free menu. I’m not the biggest fan of chain-style Asian food, but I am trying to check out the specifically gluten-free menus around town to see what’s on offer. At Pei Wei the list turned outContinue Reading

Foodie Find: Broccoli Rabe

Foodie Find: Broccoli Rabe

I am really into autumn greens this year, and despite the surfeit of kale and collards in my fridge at the moment, I volunteered to test a recipe in a Food52 recipe contest for Your Most Impressive Dinner Party Side featuring broccoli rabe. In the process of shopping for ingredients I learned a few things about broccoli,Continue Reading

Austin Eats at #ACL

Austin Eats at #ACL

Hey, sorry for falling behind for a couple of days! We had some houseguests and related excitement, and since I’m trying to blog for #31days by the seat of my pants, I got a bit behind. The comeback starts now. On Saturday we went the Austin City Limits music festival and overall we had aContinue Reading

Where to Eat–Early October Edition

Where to Eat–Early October Edition

This last week has been super busy and as a result we’ve eaten out a bit more often than usual. While I normally love trying new places, this gluten-free thing means I have to do a fair bit of research before heading out for a meal. I’m starting to learn (and remember) which restaurants haveContinue Reading

Mad Fauxtoshop Skillz

Mad Fauxtoshop Skillz

Last weekend I was lucky enough to win free admission to the Austin Food Blogger Alliance‘s Photocamp thanks to Mad Betty, who ran a drawing on her site. I learned a few new skills that I’ve been trying to put into practice over the last several days, skills I now call fauxtoshopping. I think thatContinue Reading

Sunday Brunch at The Steeping Room

Sunday Brunch at The Steeping Room

Sunday we met up with with our longtime friends Mitch and Donna and their darling two-year old Zella. It was great fun to hang out and catch up after a few busy months of not seeing each other. Zella brought her giraffe mask and we played a bit of peekaboo. Only later did I realizeContinue Reading

Figgy Fun with Confituras

Last month I met Stephanie McClenny, founder and creator of Confituras, at a class she taught on preserving peaches. Stephanie is the creative force behind the stunning array of jams, preserves, chutneys, and pickled fruits on offer at Austin’s farmers’ markets and specialty food stores. She uses only the freshest local fruits in her confitures,Continue Reading

Dinner at Eden East

  A few weeks ago Paul and I went to dinner at Eden East at Springdale Farm. Springdale is one of the urban farms on Austin’s eastside, and it’s well-known for the fantastic produce that comes from its tiny plot of less than five acres. We were enchanted by the picnic tables set under theContinue Reading

Agua Fresca Obsessed

Real talk: aguas frescas are amazing and I’m admitting to a mild obsession. My love of the agua fresca really took off in Thailand of all places, where you can find tropical fruit “shakes” nearly anywhere for the high price of about 30 baht or $1. When I first saw “shake” on the menu IContinue Reading