Category Archives: Gluten-Free

Cookie Bites (Part 2)

Cookie Bites (Part 2)

Today’s cookie recipe was given to me by a baker friend who took pity on my total lack of gingersnaps while we were living in Uzbekistan (pictured bottom right). Most of the key ingredients for gingersnaps are easily available there, with the exception of molasses, and fortunately we squirreled a couple bottles away when weContinue Reading

Cookie Bites (Part 1)

Cookie Bites (Part 1)

Over the next couple of days I’m going to share some awesome cookie recipes, starting with my all-time number one favorite cookie in the world. In 1998 I moved to San Antonio and became addicted to Central Market‘s Chocolate Crispy Cookies. For nine months I bought one package of six cookies for $4.99 each week.Continue Reading

Where to Eat–Early October Edition

Where to Eat–Early October Edition

This last week has been super busy and as a result we’ve eaten out a bit more often than usual. While I normally love trying new places, this gluten-free thing means I have to do a fair bit of research before heading out for a meal. I’m starting to learn (and remember) which restaurants haveContinue Reading

Mad Fauxtoshop Skillz

Mad Fauxtoshop Skillz

Last weekend I was lucky enough to win free admission to the Austin Food Blogger Alliance‘s Photocamp thanks to Mad Betty, who ran a drawing on her site. I learned a few new skills that I’ve been trying to put into practice over the last several days, skills I now call fauxtoshopping. I think thatContinue Reading

Sunday Brunch at The Steeping Room

Sunday Brunch at The Steeping Room

Sunday we met up with with our longtime friends Mitch and Donna and their darling two-year old Zella. It was great fun to hang out and catch up after a few busy months of not seeing each other. Zella brought her giraffe mask and we played a bit of peekaboo. Only later did I realizeContinue Reading

Day One: E&W Goes Gluten-Free

Day One: E&W Goes Gluten-Free

I haven’t talked about it here yet, but about a month ago I had to change my diet because of a health condition and begin eating gluten-free. In some ways it has been a radical shift, and in other ways it’s not noticeable at all. My friend Kelsey, who blogs at Heart Knit Home, encouragedContinue Reading